Savour
Team Cooking: Kitchen Garden
Invite your teams to enjoy a farm-to-table culinary experience! Armed with their recipes, your colleagues head straight to the kitchen garden to harvest the vegetables they will need. Then it is time for collective cooking before savouring the prepared dishes together. A convivial and gourmet workshop that celebrates fresh, seasonal produce and the joy of sharing!
Where: at the Moulin de la Forge
Duration: 3 hours minimum, depending on the season and the weather
Supervision: equipment is provided and supervision is ensured by our team or our partners.
Where
Where this activity takes place
It is only available at Moulin de la Forge.
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