Recharge
Welcome
Like coming home
Tea, coffee, homemade apple juice, and both sweet and savoury snacks await you. A simple, generous welcome — to begin your seminar, a warm and caring break from the everyday.
Work session in your meeting room
A setting that inspires
With authentic charm, natural light and full equipment, your room adapts to your every need. Flipcharts, projectors, modular furniture — everything is ready for your ideas to come to life.
Private, tailored lunch
A table that brings people together
Generous, local dishes: fresh salads, meat, fish, cheeses, homemade desserts. A meal where regional flavours awaken the senses and conversations flow.
Sweet break
A moment of indulgence
Treats from our pastry chefs, hot drinks, seasonal fruit. A break to enjoy — and recharge — before getting back to work with renewed energy.
Personal time
A moment just for you
A walk in the forest, time by the water, or simply a pause in your lounge. Free time to recharge and reconnect with what matters.
Apéritif et dîner
An evening to share
Local produce and garden vegetables to keep the conversation going. A dinner where conviviality and ideas spring to life naturally.
Your evening
A lounge all to yourselves
Your private lounge — a warm, welcoming space to end the day in complete privacy. A drink in hand around a campfire, the conversation continues. Between games and evening entertainment organised on request by our partners, bonds grow stronger.
Starting the day right
A generous breakfast
Fresh produce, pastries, homemade jams, coldcuts, local cheeses and seasonal fruit. Everything you need to start the day with energy and inspiration.
A cuisine that celebrates our terroir
Here, every meal is a feast for the senses. Our chefs transform organic vegetables from our vegetable garden, apples from our apple orchard, and local produce into lavish, creative dishes. Taste our homemade venison terrines, our cider, our apple juices, and our homemade fruit jellies. Lunch buffets or shared tables lunches combine ease and indulgence, while dinners take on a more gastronomic style, with fresh, seasonal ingredients.
73% of our suppliers are local: matured cheeses, crusty breads, flavourful cold cuts, and desserts that taste homemade. Food with flavour — and with purpose.
Places designed for dream-worthy nights
64 rooms (112 beds), where you fall asleep to the gentle sound of water. A soft night, between old timber and subdued light — to wake up light-hearted.
89 rooms (160 beds), where the night feels like a cocoon of calm. You settle in after a full day and wake up with the energy of a fresh start, between parkland and open sky.
47 rooms (94 beds), where the night wraps around you like a well-kept secret. Slip between soft sheets and thick walls for deep sleep — like a timeless refuge.